Veg-i-Trade peer reviewed papers and prominent conference posters are listed here.
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Kind of publication Year Author Title Published/Presented in Download link
Poster Presentation 2010 L. Jacxsens - Luning, P. A. - van der Vorst, J.G.A.J - Devlieghere, F. - Leemans, R. - Uyttendaele, M. Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain presented at 22nd International ICFMH Symposium FoodMicro2010: “Microbial behavior in the food chain”: august 30th to September 3rd, Copenhagen, Denmark click here
Poster Presentation 2010 Dan Li - Leen Baert - Maarten De Jonghe - Els Van Coillie - Jaak Ryckeboer - Frank Devlieghere - Mieke Uyttendaele Inactivation of Murine Norovirus-1, Coliphage φX174 and B. fragilis phage B40-8 on Surfaces and Fresh Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light. presented at 2nd COST 929 Symposium “Future Challenges in Food and Environmental Virology” 7th - 9th October 2010, Istanbul, Turkey click here
Poster Presentation 2010 Jacxsens, L - Uyttendaele, M. New consumption trends versus consumer protection : challenges and risks of fresh produce consumption on global level. presented at 22nd International ICFMH Symposium FoodMicro2010: “Microbial behavior in the food chain”: august 30th to September 3rd, Copenhagen, Denmark click here
Poster Presentation 2010 Uyttendaele, M - Jacxsens, L - Nanyunja, J . S - D’Haese , M - J.G.A.J. Van de Vorst - D’Haese, L - Cudjoe, K.S, "Compliance to food safety standards in primary production: an increasing pressure and challenge for developing countries supplying the global market in the fast-growing fresh fruit and vegetable logistic chain." presented at 22nd International ICFMH Symposium FoodMicro2010: “Microbial behavior in the food chain”: august 30th to September 3rd, Copenhagen, Denmark click here
Peer Reviewed Article 2010 Jacxsens, L. - Luning, P.A. - van der Vorst, J.G.A.J. - Devlieghere, F. - Leemans, R. - Uyttendaele, M. "Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety - The case study of fresh produce supply chain" Food Research International, 43, 1925-1935. click here
Peer Reviewed Article 2010 R. Rossi, S. A. Tarim, B. Hnich and S. Prestwich "Computing the non-stationary replenishment cycle inventory policy under stochastic supplier lead-times" Int. J. Production Economics, 127,180–189 click here
Poster Presentation 2010 Holvoet, K., Sampers, I., Jacxsens L., Uyttendaele, M. Horticultural Assessment Scheme in the fresh produce chain. presented at 22nd International ICFMH Symposium FoodMicro2010: “Microbial behavior in the food chain”: august 30th to September 3rd, Copenhagen, Denmark click here
Poster Presentation - Kirezieva, K.a, Luning, P.A.a, Jacxsens, L.b, Uyttendaele, M.b, and Boekel, M.A.J.S. An instrument to diagnose performance of Food Safety Management Systems in fresh produce - click here
Poster Presentation 2011 Nanyunja, J.1, Jacxsens, L.1, Tudela, J.A.2 , Gil, M.I.2, Marijke, D.3, Uyttendaele, M.1, Allende, A. FP7 EU Veg-i-Trade: Assessment of the global food market of fresh produce: production and trade in representative EU and EU trading partners IAFP’s European Symposium on Food Safety, Ede, The Netherlands click here
Poster Presentation 2011 Nanyunja, J1, Jacxsens, L1, Marijke, Dhaese2, Andreja Rajkovic 3, Uyttendaele, M1. FP7 EU Veg-i-Trade: Assessment of the organization structure of the global fresh produce food supply chain at the EU and global level IAFP’s European Symposium on Food Safety, Ede, The Netherlands click here
Poster Presentation 2011 Ann De Keuckelaerea, Leen Baerta, Alexandra Duartea, Stefanie Delbekea, and Mieke Uyttendaele Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2 Vital Conference: Advances in Monitoring and Control of Viruses in Food Supply Chains, Ljubljana, Slovenia, 5-7 september 2011 click here
Poster Presentation 2011 E. Van de Perre, L. Jacxsens, B. De Meulenaer Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization 4th International Symposium Mycotoxins: Challenges and Perspectives, Ghent, Belgium & Mass Spectrometry in Food and Feed, Merelbeke, Belgium click here
Poster Presentation 2011 Ascensión Martínez-Sánchez, Consuelo Luna, Ana Allende, Juan Antonio Tudela, and M. Isabel Gil. Light Exposure Affects Quality of Fresh-Cut Lettuce During Shelf Life FreshCut 2011, Torino, Italy click here
Poster Presentation 2011 Consuelo Luna, Ascensión Martínez-Sánchez, Ana Allende, Juan Antonio Tudela, and Maria I. Gil Quality of Fresh-Cut Iceberg and Romaine Lettuce is not Affected by Irrigation Doses FreshCut 2011, Torino, Italy click here
Poster Presentation 2011 Van Haute, S.a,b Sampers, I. a,b, Jacxsens, L. a, Uyttendaele, M.a Selection criteria for implementing water disinfection techniques in agricultural practices 16th Conference on Food Microbiology Brussels, Belgium click here
Poster Presentation 2011 Holvoet, K.a,b Sampers, I.a,b, Jacxsens L.a, Uyttendaele, M. Simulation of an industrial fresh-cut produce wash process to gain insight into the water management 16th Conference on Food Microbiology Brussels, Belgium click here
Poster Presentation 2011 Ilse Delcour a, Michael Houbraken, Anne Gobin b, Pieter Spanoghe The influence of climate change on the incidence of plagues and diseases: prediction models 63rd International Symposium on Crop Protection, Ghent, Belgium click here
Articles in journals to address stakeholders 2010 Mieke Uyttendaele, Liesbeth Jacxsens, Imca Sampers, Pieternel Luning Fresh produce puts safety first International Innovation Journal click here
Poster Presentation 2012 E. Van de Perre, L. Jacxsens, F. Vekeman, W. Van der hauwaert, B. De Meulenaer Screening of mycotoxins in moulded tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS 17th PhD Symposium, Leuven, Belgium click here
Conference Paper 2012 Rossi, R. – Rijpkema, W.A. – van der Vorst, J.G.A.J. The impact of dual sourcing on food supply chain networks: the case of Egyptian strawberries - click here
Poster Presentation 2012 Delcour, De Win, Spanoghe, Jacxsens Priorisation methodology for sampling and analysis of pesticides residues in fresh fruit and vegetables 64th International Symposium on Crop Protection, Ghent, Belgium click here
Poster Presentation 2012 Stefanie Delbeke, Kevin Holvoet, Eric Samuels, Mieke Uyttendaele Genedisc Multiplex-PCR and IMS-Chromogenic Media for detection of VTEC and Salmonella in Lettuce, Strawberries and Basil IAFP European Symposium on Food Safety, Warsaw, Polanf click here
Articles in journals to address stakeholders 2012 Liesbeth Jacxsens, Mieke Uyttendaele, Kevin Holvoet, Klementiena Kierezieva, Pieternel Luning The impact of climate change and globalisation on the safety of fresh produce International Food Hygiene click here
Poster Presentation 2012 Kevin Holvoet, Imca Sampers, M. Seynnaeve, Liesbeth Jacxsens, Mieke Uyttendaele Sampling to gain insight into the microbial contamination with VTEC, Salmonella, Campylobacter and E. coli during primary production of lettuce in Belgium Food Micro 2012 - Istanbul, Turkey click here
Poster Presentation 2012 Stefanie Delbeke, Leen Baert, Ann De Keuckelaere, Dan Li, Mieke Uyttendaele Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce 17th Conference on Food Microbiology, Brussels, Belgium click here
Poster Presentation 2012 Kevin Holvoet, Imca Sampers, M. Seynnaeve, Liesbeth Jacxsens, Mieke Uyttendaele Sampling to gain insight into the microbial contamination with VTEC, Salmonella, Campylobacter and E. coli during primary production of lettuce in Belgium 23rd International ICFMH Symposium FoodMicro click here
Conference Paper 2012 Kevin Holvoet, Imca Sampers, Sam Van Haute, Liesbeth Jacxsens, Mieke Uyttendaele Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process 23rd International ICFMH Symposium FoodMicro click here
Poster Presentation 2012 Sam Van Haute, Imca Sampers, K. Van Belleghem, Mieke Uyttendaele Use of biopolymers and rapid sand filtration as physicochemical reconditioning technique for vegetable washing processes 23rd International ICFMH Symposium FoodMicro click here
Poster Presentation 2012 Sam Van Haute, Imca Sampers, Kevin Holvoet, Mieke Uyttendaele Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality 23rd International ICFMH Symposium FoodMicro click here
Peer Reviewed Article 2012 S. Van Boxstael, I. Habib, L. Jacxsens, M. De Vocht, L. Baert, E. Van De Perre, A. Rajkovic, F. Lopez-Galvez, I. Sampers, P. Spanoghe, B. De Meulenaer & M. Uyttendaele Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain Food Control click here
Poster Presentation 2013 Ilse Delcour, Evelyn Van Dooren, Pieter Spanoghe The effect of using a grill, wok or microwave oven on pesticide residues on vegetables 65th International Symposium on Crop Protection, Gent click here
Poster Presentation 2013 Huis van de Voeding Europa presenteert HAPpening: voor smaakpupillen en hun ouders Europadag, West-Vlanderen
Conference Paper 2014 Andreja Rajkovic FP7 funded research-from start to result: a food safety perspective of FP7 projects Veg-i-Trade and Aquavalens and future Horizon 2020 initiative Belgrade http://area.agrif.bg.ac.rs/sites/default/files/area-conference-programme.pdf
Conference Paper 2014 Andreja Rajkovic FP7 projects Veg-i-Trade and Aquavalens and future Horizon 2020 initiative State University of Novi Pazar, Serbia http://www.np.ac.rs/en