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Public Website
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Impact of Climate Change and Globalisation on Safety of Fresh Produce -
Governing a Supply Chain of Uncompromised Food Sovereignty
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THE PROJECT
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Consortium Meetings
CM5
CM3
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Public Project Documents
Newsletter
Out Successful
NEWS
HOME
THE PROJECT
Background
Objectives
Work Plan
Impact
Partners
Advisory Board
CONTACTS
VISIBILITY
Consortium Meetings
CM5
CM3
Training Events
Scientific Publications
Network and Links
Public Project Documents
Newsletter
Out Successful
NEWS
In this page you will find public documents produced by the Veg-i-Trade Consortium.
Veg-i-Trade Print Productions
The Veg-i-Trade Leaflet
The Veg-i-Trade First Summary Booklet
The Veg-i-Trade Second Summary Booklet (high resolution, suitable for printing)
The Veg-i-Trade Second Summary Booklet (low resolution)
Back to Visibility
Mid-term Review Presentations
Introduction Presentation (Mieke Uyttendaele
)
WP2 - Performance tools of HSMS (WU)
WP1 - Global Food Market (CEBAS-CSIC)
WP3 - Profiling and adaptation scenarios (UGent)
WP5 - Water treatment technology (Howest)
WP4 - Pre- and Post
harvest practices (CEBAS-CSIC)
WP6 - Micro-sampling and Adaptation Scenarios on HSMS (part 1, NVI)
WP7 - Pesticide residue risk assessment (UGent)
WP6 - Logistic chain modelling for microbiological risk assessment (part 2, WU)
WP9 - Climate Change (WU)
WP10 - Dissemination part (SCIPROM - UGent)
Press Releases
Fresh-cut lettuce can be grown with 25% less irrigation water (English)
Fresh-cut lettuce can be grown with 25% less irrigation water (Spanish)
Fresh-cut lettuce can be grown with 25% less irrigation water (Dutch)
Almost 50% of fruits and vegetables is not consumed in the EU (English)
Meeting Documents
CM3 Report
CM4 Report
CM3 Report
CM5 Report
