Here you will find more information about the Veg-i-Trade networks and links. To help you through navigation this page is divided in five categories: European Organisations, International Organisation, National Organisation, Public Reports and Related Project... Just click on the bars below to show the content of each topic.
European Commision DG Health and Consumers
European Union Legislation
European Food Safety Authority
European Commission DG Research
European Stakeholder Organisations
Food and Agriculture Organization of the United Nations (FAO)
Codex Alimentarius
International Association for Food Protection
Global G.A.P.
World Health Organization (WHO)
United Nations Framework Convention on Climate Change Effect
International Life Sciences Institute
Orange House
The Global Food Safety Initiative
Centre for Agricultural Bioscience International (CABI)
Centre for the Development of Enterprise (CDE)
International Standards Organisation (ISO)
Centre for Produce Safety, California, USA
Centre for Food Safety, University of Georgia, USA
Fresh Trade, Belgium
Food2Know, Belgium
Joint Research Centre
Food Standards Agency
World Health Organisation
Codex Alimentarius Commission
⇒ CAC (1969). Recommended international code of practice. General principles of food hygiene. (review 4-2003)
⇒ CAC (2003). Code of hygienic practice for fresh fruits and vegetables
⇒ CAC (2007). Fresh fruits and vegetables
⇒ CAC (2009). Proposed draft annex on fresh leafy vegetables including leafy herbs to the code of hygienic practice for fresh fruits and vegetables at step 4
⇒ CAC (2003). Code of hygienic practice for fresh fruits and vegetables
⇒ CAC (2007). Fresh fruits and vegetables
⇒ CAC (2009). Proposed draft annex on fresh leafy vegetables including leafy herbs to the code of hygienic practice for fresh fruits and vegetables at step 4
Food and Agricultural Organisation
⇒ FAO (2007). Adaptation to climate change in agriculture, forestry and fisheries. Perspective, framework and priorities
⇒ FAO (2008). Climate change: implications for food safety
⇒ FAO (2008). Microbiological hazards in fresh fruits and vegetables. Meeting Report. Microbiological Risk Assessment Series.
⇒ FAO (2008). Climate change: implications for food safety
⇒ FAO (2008). Microbiological hazards in fresh fruits and vegetables. Meeting Report. Microbiological Risk Assessment Series.
Institute of Food Science and Technology
AQUAFIT4USE
Food Cluster
MONIQA
PATHORGANIC
COMMNET
MYCORED
SAFIR
BASELINE
GO-GLOBAL
NTM-IMPACT
VITAL