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Project Coordinator
» Prof. Dr. Ir. Mieke Uyttendaele
» Department Food Safety and Food Quality
» Faculty of Bio-Science Engineering
» Ghent University
» Coupure Links 653
» 9000 Gent - Belgium
» phone: +32 9 264 61 78
» fax: 32 9 225 55 10
»

Scientific Manager
» Dr. Ana Allende
» Consejo Superior de Investicaccion Cientificas, Madrid, Spain



Dissemination and Exploitation Manager
» Prof. Dr. Bénédikt Sas
» Ghent University, Belgium




Operational Manager
» Dr. Kirsten Leufgen
» SCIPROM Sàrl, St-Sulpice, Switzerland




Ethics Manager
» Dr. Kofitsyo S. Cudjoe
» National Veterinary Institute, Oslo, Norway




Training Manager
» Dr. Liesbeth Jacxsens
» Ghent University, Belgium




Please fill the form below to send an email to one of the Project Coordination Team members.

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